Taste of Assam
Taste of Assam brings you the first hand experience of assamese cuisine prepared at home.
Saturday, January 31, 2009
Maan dhaniya paator chutney(Chutney prepared using Eryngo,Culantro)
It seems these leaves are also known as vietnamese coriander or mexican coriander.A hot and sour chutney is prepared by my mom-in-law using these leaves.However I prefer the hot and sweet one.
A possible way to have this chutney could be like this
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