Saturday, January 17, 2009

Koldil Sobzi(Banana Flower Sabzi)

The Koldil is just like a mystery when u see it for the first time.Removing the cover of the vegetable is just like unwrapping birthday presents .Unrwap unrwap and eventually we will find the gift - i.e. the part which is cooked.While unwraping the vegetable in each fold the flowers are found which can also be cooked.



We just need to cut the white part and then fry it with onions and put little amount of jeera and dhaniya powder.It is just wonderful....

1 comment:

  1. thanks nomi for posting this assamese dish.

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