I have been trying but have not been able to find the english name for this plant.This plant is sour in taste and adds sourness to the curry(jhol)prepared.
1)In saucepan water is brought to boil.
2)To the boiled water turmeric ,onions,chillies are added .
3)Soon after the leaves are added.The gravy should turn into a pale yellow colour.
4)Fried fish is now dipped into the gravy.The gravy needs a little more boil with the fishes before it is ready.
Say u donot like it in the only boiled style which is most healthy way of eating it then a little twist can be added to the above recipe
1 potato cut into long slices
1)The potatoes and the fish pieces are half fried and kept aside.
2)Heat Oil in a kerahi and add the seeds. Sliced Onion and a little turmeric is added .
3)The leaves aand potatoes are added and after a little stir fry water is added.
4)Salt is now added and the gravy is boiled.When the gravy starts bubbling fishes are added.
5)The flame is lowered and the gravy is still allowed to boil for 10 more mins on low flame.