Monday, February 23, 2009

Bet Gaaj(Rattan Shoot)



Bet Gaaj is famous for making furniture.But very few communities also use tender shoots as vegetable.People having a crave for bitter eatables will like this.The outer cover of the shoots is peeled off and the white soft tissue is cooked.Generally the soft part is cut into small pieces and fried in oil.Or the pieces are boiled with black gram.The pieces are sometimes boiled and mashed with oil chillies,onions to make a pitika.

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