Sunday, February 8, 2009

Bland Pork

For making this one I was told to just mix garlic paste with the pork, onions, chopped tomatoes,sliced ginger,chillies,bamboo shoots(either raw or pickled) and then put in a pressure cooker and cook in low flame.Water is not required to be added.After say 5 whistles the dish is ready.

Thanks Dimmi

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