Saturday, February 14, 2009

Chicken with Eggplant(Bengena aru Manxo)

This is a must try combination.Such kind of combinations are mostly prepared in villages but then am sure people will like it.The requirements are

a)Chicken marinaded with salt and turmeric
b)1 spoon Ginger Garlic Paste
c)2 onions Sliced
d)1/2 spoon Garam Masala
e)Eggplant or Brinjal sliced into 1 inch pieces.

Cooking procedure:

The onions and the ginger garlic paste are first fried in oil.Personally o feel chicken tastes best in mustard oil.Once the onions turn golden brown chicken pieces are added.Chicken in mixed properly with the masala in the frying pan and fried.As soon as the chicken get half cooked the brinjal pieces are added.The brinjal pieces should melt.Once the chicken gets cooked the dish is ready

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