Monday, February 23, 2009
Fish with Asiatic Pennywort(Manimuni haak aru mas)
1)Onions -1 finely chopped
2)Ginger Garlic paste
1)Heat a little oil in a kerahi(saucepan).Add onions along with ginger garlic paste
2)After stir frying a little the chopped tomato along with turmeric and salt is added.
3)The mixture is fried till the tomato loses all water.
4)Water is poured and the gravy is set to boil.
5)On getting boiled the leaves and the fishes are dipped in the gravy and boiled futher .
6)The gravy should turn pale yellow.Fish with manimuni is ready.