Tuesday, February 10, 2009

Lau Tenga

This is a tangy bottlegourd dish and the ingredients required are just

Lau (1/4 Bottlegourd)
1 tomato
1 spoon turmeric powder

The bottlegourd and the tomato is cut into very small pieces.Water is boiled in the cooker.When the water gets boiled turmeric is added.The bottlegourd and the tomatoes along with chillies are put in the boiled water.Salt is added and the cooker is now closed.2 whistles and it is ready.Water content should be checked initially.Too much water will make the recipe tasteless.

Prawns can be put in it.It is a wonderful treat for a hot afternoon

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