Sunday, February 8, 2009

Masor Sorsori(Fish with mustard and poppy seeds)

Ingredients :

Mustard Paste(Very little)
Poppy Seeds Paste
Mustard Oil
Turmeric
Chillies
Ginger garlic paste
onion paste


Cooking Procedure:

The mustard paste,poppy seeds paste,onion paste,ginger garlic paste,turmeric,water and oil are mixed in a pan .Fish is dipped in the gravy and the gravy is boiled.The fish should be put raw in the gravy.Once the gravy gets boiled the pan is put to simmer.In low flame the ingredients are cooked.Mustard paste should be put in very little proportion else the gravy becomes bitter.Once the fish gets cooked the dish is ready.

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