Sunday, March 29, 2009

Bilahi Tok (Tomato Chutney)

Bilahi tok or tomato chutney is served generally as a side dish.It used to be a sidedish in marriages.Normally assamese people have it with puris .


1)Pas Phuron
2)Tomatoes finely chopped.(I used 3 of them)
3)Dates(The more the sweeter.The seeds are separated )
5)Salt to taste

Preparation Procedure:

Mustard oil is heated in a pan.Pas Phuron and chillies are added.

As soon as the seeds crackle the seedless dates are added to the oil .

When the dates start melting tomatoes are added.

The mixture is now fried in low flame till the tomatoes turn into a pulpy paste.

Bilahi Tok is ready to be served.

1 comment:

  1. finally the tok makes its debut on Tasteofassam :-)