Bilahi tok or tomato chutney is served generally as a side dish.It used to be a sidedish in marriages.Normally assamese people have it with puris .
2)Tomatoes finely chopped.(I used 3 of them)
3)Dates(The more the sweeter.The seeds are separated )
5)Salt to taste
Mustard oil is heated in a pan.Pas Phuron and chillies are added.
As soon as the seeds crackle the seedless dates are added to the oil .
When the dates start melting tomatoes are added.
The mixture is now fried in low flame till the tomatoes turn into a pulpy paste.
Bilahi Tok is ready to be served.