Taste of Assam brings you the first hand experience of assamese cuisine prepared at home.
Sunday, March 15, 2009
Koldil aru Manxo(Chicken with Banana Flower)
1)Koldil finely chopped 2)Chillies chopped 3)Onions and ginger garlic paste 4)Chicken marinated with turmeric and salt.
Cooking Procedure: Mustard Oil is heated in a kerahi(kadhai).The onions are fried till golden brown. Ginger Garlic paste is added along with the chillies and fried.The marinated chicken will be fried and when it gets half fried the finely chopped koldil is added.The contents are fried properly and water is added.The gravy is set to boil .