Kordoi is yet another fruit which you will be finding only in eastern India as compared to the rest of the country.They are mostly sour when unripe.The fruit can be cut mixed with salt and chillies and perfect time to have this could be after a siesta in summer season.
Chutneys ,pickles are also prepared using this fruit.Some people also use it as a vegetable and have it with fish.
2 kordoi cut into small pieces
Sugar and Salt
Oil is heated in a saucepan and the kordoi pieces are fried with chillies,salt and sugar added.The frying continues till the pieces turn into a pulp.It can be used as a side dish.
Pas Phuron can also be used for seasoning
Just cut the fruit .Mix the fruit with salt and chillies.Have it in after an afternoon siesta ....