Sunday, April 5, 2009
Mint Chicken(Pudina Manxo)
Ginger Garlic paste
Pudina (Mint Leaves)
Chicken pieces marinated with turmeric and salt
1)Onions and ginger garlic paste are fried in hot mustard oil.Little oil should be used.
2)Chicken pieces are added and fried with the paste.
3)The chicken starts getting cooked.The vessel is covered and time to time the contents are stirred.
4)When the water evaporates completely and when the pieces get cooked water is added according to the amount on consistency required.Mint chutney is now added to the gravy and boiled.When the gravy thickens the dish becomes ready to be served
Mint Chutney preparation:
Garlic 3-4 cloves
1 tomato finely chopped
Salt to taste
The above ingredients are finely ground into a paste.