Tuesday, April 21, 2009

Dhekiya Xaak aru guti alu bhoja(Ferns with small potatoes)

Guti alu (small potatoes cut into two) are fried in hot oil(little) along with turmeric, chillies and onions .Salt is sprinkled over the mixture.When the potatoes get half cooked dhekiya xaak chopped finely are added to the potatoes.Water should get evaporated from the vessel.After the water gets evaporated completely the vessel is kept on low flame for sometime and stirred.


1 comment:

  1. I love dhekia.. what do you call it so that the veggie waala understands? the slightly intense chewy bitter taste is almost divine .. yumm :-)

    ReplyDelete