Tuesday, April 21, 2009

Pura mas pitika (baked fish mashed with potatoes)

The fishes are intially cleaned and small cuts are made .They are then pierced in a khorikaa(which is a thin pointed stick) and put in an oven or tandoor.Care is to be taekn so that the fishes donot get burnt too much.The sticks are rolled frequently so that the entire fish gets baked.



The fishes on getting baked look as shown in the picture below




Boiled potatoes are mashed with chillies,finely cut onions,little mustard oil and coriander leaves(optinal).

1 comment:

  1. Khboloi bor mon goise!!!!rare pics!!!great job Nomi.

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