Saturday, July 25, 2009

Lessons Down South II

Raw Banana :

This south indian dish curry leaves ,dhaniya and mint leaves along with seasoning seeds.


Curry Leaves
Few Roasted Gram
Black gram
Chopped Coriander
Mustard Seeds
(I also used Kala zeera)


The seasoning seeds along with curry leaves are fried in oil.When the aroma emanates from the fried item the finely chopped round (or half round)banana slices are added.The banana is mixed well with the seasoning.And the cooking pot covered and the flame is kept low.Time to time the contents of the cooking pot should be stirred.A spoon is used to break one of the pieces .This makes us check whether the pieces have got cooked.The banana pieces become soft on getting cooked.

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