Taste of Assam brings you the first hand experience of assamese cuisine prepared at home.
Wednesday, July 22, 2009
Pumpkin Flowers II(Fritter)
The moment i told manashi that flowers are blooming in the garden immediately a recipe popped out from her mouth.It has been handed down to her by her mother and I thank her for sharing the same with me.
A thick batter is prepared by mixing besan and water.Onions ,chillies are mixed with the batter.The Flowers are dipped in the batter and fried in low heat in a vessel.