Tuesday, August 11, 2009

Ash Gourd and Duck Meat(Jati Lau aru Haanh Manxo)


4 comments:

  1. I am enjoying your blog very much, my wife is Assamese so I know how delicious (and healthy) Assamese food is. Perhaps you could give us the recipe for the duck & bhaingan? My wife dislikes duck but her son & I love it!

    Very best,
    Mahendra

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  2. Hi Nomi,

    Thanks for checking out my website. Thanks to your comment I finally discovered a blog on Assamese cuisine! Keep up the good work.

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  3. Yumm this one looks.. :-)

    off topic I have a small query actually.. This Sunday I have a small gathering (mostly Khars :-P) .. Pork in bamboo shoot (naga style) is on the menu and I want to prepare a second / side dish.. any recommendations from your list which you think will go with the pork?

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  4. Sorry for the late reply .But then personally I feel anything served befoe serving pork is fine.After having tasted pork nothing suits the tongue.

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