Taste of Assam brings you the first hand experience of assamese cuisine prepared at home.
Wednesday, November 4, 2009
Chingri Maccher Bhaape
I heard Madhur Jaffrey pronounce it this way "Chingri Maccher Bhaape".Prawns cooked in a gravy of mustard seeds and coconut.A mouth watering dish this is I must say. And very easy to cook with not much procedures.