Taste of Assam brings you the first hand experience of assamese cuisine prepared at home.
Monday, November 23, 2009
Misa Mas Bhoja(Fried Prawns)
Simply fried prawns could be an excellent starter for a non-vegetarian dinner .The prawns with/without scales should be cleaned thoroughly.Then turmeric,salt and prawns are mixed well.Oil is heated in a frying pan and after adding whole garlic cloves ,a few cumin seeds ,the prawns are fried.We need not deep fry them.On turning golden chillies slit into two along the length and diced onions are added.Stir frying continues till the onions melt.Simple and yummy!!!!