tag:blogger.com,1999:blog-7932804692892553014.post223705295244151562..comments2023-09-11T19:07:30.523+05:30Comments on Taste of Assam: Dried fish(Xukati i.e. Xukaan Mas)Nomihttp://www.blogger.com/profile/11673218656504880890noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7932804692892553014.post-60844272404399624712009-02-09T19:38:00.000+05:302009-02-09T19:38:00.000+05:30Namsingh rice- You chop the onions, green chillies...Namsingh rice- <BR/><BR/>You chop the onions, green chillies and fry it together with some salt in mustard oil along with the namsingh.<BR/>After 3-4 minutes, add pre-steamed rice to the mix and drown the mixture with water and let it boil till the water evaporates.<BR/><BR/>To be had as a side item<BR/><BR/>Last time I made some in my apartment, the maid refused to enter the kitchen for 3 days because of the stench ;-)<BR/><BR/>great post..trashheadhttps://www.blogger.com/profile/02335678482538274716noreply@blogger.com